Creamy Dill Clam Dip

Ingredients

• 1 (12 ounce) carton sour cream
• 1/2 cup mayonnaise
• 1/3 cup white onion, finely chopped
• 1 (6 1/2 ounce) can minced clams, drained, reserve juice
• 1 - 1 1/2 teaspoon dried dill weed
• 1 large garlic cloves, finely minced or 1/2 teaspoon garlic powder
• 1 teaspoon lemon juice or 1 teaspoon lime juice
• 1 tablespoon clam juice
• 1 pinch sea salt
• fresh ground black pepper, to taste