Creamy Easter Eggs

Directions

1. 1
   Ina small saucepan, combine invert sugar, fruit and nuts.
2. 2
   Stir and boil for 2-3 minutes; drain, reserving liquid.
3. 3
   Combine liquid, sugar, corn syrup, salt and water in a 2-quart saucepan.
4. 4
   Cover tightly and bring to a boil.
5. 5
   Uncover and place a candy thermometer in pan; cook to 250F.
6. 6
   Pour candy out on a marble slab and cool to lukewarm.
7. 7
   Work candy with spatula until it is opaque.
8. 8
   Add vanilla and marshmallow creme.
9. 9
   Continue to paddle candy until creamy.
10. 10
    Add prepared fruit and nuts; knead into candy.
11. 11
    Form into egg shapes and let stand a couple of hours.
12. 12
    Dip in chocolate.