Creamy Enchiladas(Serves 8)

Name: Creamy Enchiladas(Serves 8)
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (4 oz.) can diced green chilies; 2 c. grated cheese (1/2 Jack, 1/2 Cheddar); 1 pt. dairy sour cream; 1 1/4 lb. ground beef, browned; 1 small can chopped olives; 12 snack flour tortillas

8 ingredients

3 steps

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can diced green chilies
2 c. grated cheese (1/2 Jack, 1/2 Cheddar)
1 pt. dairy sour cream
1 1/4 lb. ground beef, browned
1 small can chopped olives
12 snack flour tortillas

Directions

1

Mix together soup, chilies, 1 cup cheese and sour cream in a saucepan and heat until cheese is melted. Using 1/2 of the soup mixture, spoon soup and ground beef into snack size tortillas. Roll up tortillas and place side by side in long pan with 2-inch sides.
2

Pour remaining soup mixture over top and sprinkle with rest of cheese. Top with olives.
3

Bake at 300° for 25 minutes.