Creamy Fish Chowder

Name: Creamy Fish Chowder
Ingredients: 2 lbs fish fillets, cod, tilapia; 4 tablespoons butter; 1 cup celery, diced; 2 medium onions, sliced and halved; 1 cup carrot, sliced; 2 cups potatoes, diced; 1 cup corn; 4 cups chicken stock; 1/2 teaspoon salt; 2 teaspoons black pepper; 1 teaspoon hot sauce; 2 teaspoons Old Bay Seasoning; roux; 2 cups half-and-half cream

14 ingredients

6 steps

Ingredients

2 lbs fish fillets, cod, tilapia
4 tablespoons butter
1 cup celery, diced
2 medium onions, sliced and halved
1 cup carrot, sliced
2 cups potatoes, diced
1 cup corn
4 cups chicken stock
1/2 teaspoon salt
2 teaspoons black pepper
1 teaspoon hot sauce
2 teaspoons Old Bay Seasoning
roux
2 cups half-and-half cream

Directions

1

Melt butter in a large sauce pan. Add onion and celery and cook until onion is tender and translucent.
2

Add potatoes, carrots, broth, hot sauce, Old Bay, salt and pepper.
3

Cover and simmer 10 to 15 minutes until vegetables are tender.
4

Cut fish fillets into bite size pieces and add, with corn, to pot. Cook for 25 minutes.
5

Add half and half to pot and heat. Add roux until desired thickness. Stir carefully so not to mush fish. I found a roux of 2 tbsp each of flour and butter was good for me.
6

Serve with crispy bread or crackers.