Creamy Glaze

4 ingredients
5 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 c. powdered sugar
  • 3/4 tsp. vanilla
  • 1 to 2 Tbsp. water

Directions

  1. 1
    Heat margarine in saucepan until melted.
  2. 2
    Stir in powdered sugar and vanilla.
  3. 3
    Stir in water, 1 tablespoon at a time, until smooth and of desired consistency.
  4. 4
    Spread on cool cake.
  5. 5
    Sprinkle top with peppermint candies.

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