Creamy Grits

6 ingredients
1 steps

Ingredients

  • 2 cups 1% low-fat milk
  • 1 cup water
  • 3/4 cup uncooked quick-cooking grits
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon butter

Directions

  1. 1
    Bring milk and 1 cup water to a boil in a medium saucepan. Gradually add grits, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring frequently. Remove from heat; stir in salt. Sprinkle with pepper; top each serving with butter.

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