Creamy Guacamole

7 ingredients
4 steps

Ingredients

  • 4 avocados, halved, seeded and scooped from skin
  • 12 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 tomatoes, seeded and chopped
  • 12 teaspoon salt (I prefer sea salt)
  • 12 teaspoon cumin
  • 12 teaspoon cayenne pepper

Directions

  1. 1
    Cut avocados in half, removing seed and scooping insides into a bowl.
  2. 2
    Lightly mash with a fork, leaving small chunks.
  3. 3
    Add remaining ingredients, gently folding in, but mixing well.
  4. 4
    Refrigerate for one hour before serving.

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