Creamy Ham Casserole

Name: Creamy Ham Casserole
Ingredients: 1 medium head cauliflower, cooked (broccoli may also be used); 2 c. cubed canned ham; 1 (3 oz.) can sliced mushrooms; 4 Tbsp. butter; 1/3 c. flour; 1 c. milk; 1 c. sharp processed American cheese; 1/2 c. sour cream; 1 c. soft bread crumbs (1 1/2 slices)

9 ingredients

6 steps

Ingredients

1 medium head cauliflower, cooked (broccoli may also be used)
2 c. cubed canned ham
1 (3 oz.) can sliced mushrooms
4 Tbsp. butter
1/3 c. flour
1 c. milk
1 c. sharp processed American cheese
1/2 c. sour cream
1 c. soft bread crumbs (1 1/2 slices)

Directions

1

In a medium saucepan, melt 3 tablespoons butter; stir in flour and add milk all at once.
2

Cook until thickens, stirring constantly.
3

Add cheese and sour cream to sauce and stir until cheese melts.
4

Combine with cauliflower, ham and mushrooms.
5

Put in 2-quart casserole. Combine remaining butter (melted) with bread crumbs and sprinkle on top of casserole.
6

Bake uncovered for 40 minutes or until hot.

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