Creamy Ham Chowder

12 ingredients
4 steps

Ingredients

  • 4 cups cubed peeled potatoes
  • 2 tablespoons chopped onion
  • 1/2 cup butter
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch ground nutmeg
  • 4 cups chicken broth
  • 4 cups half-and-half cream
  • 2 cups shredded cheddar cheese
  • 3 cups cubed fully cooked ham
  • 1 package (16 ounces) frozen broccoli cuts, thawed and drained

Directions

  1. 1
    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. 2
    Meanwhile, in another large saucepan, cook onion in butter over medium heat for 4 minutes. Stir in the flour, salt, pepper and nutmeg; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and cheese.
  3. 3
    Transfer to a 5-qt. slow cooker. Drain potatoes; add to slow cooker. Stir in ham. Cover and cook on low for 3-4 hours.
  4. 4
    Stir in broccoli. Cover and cook 30 minutes longer or until heated through.

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