Creamy Ham Turnovers

Name: Creamy Ham Turnovers
Ingredients: 4 ounces reduced-fat cream cheese, softened; 2 tablespoons fat-free milk; 1 teaspoon dill weed; 1 cup cubed fully cooked lean ham; 2 tablespoons diced onion; 1 celery rib, diced; 2 tablespoons diced pimientos; 1 tube (13.8 ounces) refrigerated pizza crust; 1 egg white, beaten

9 ingredients

3 steps

Ingredients

4 ounces reduced-fat cream cheese, softened
2 tablespoons fat-free milk
1 teaspoon dill weed
1 cup cubed fully cooked lean ham
2 tablespoons diced onion
1 celery rib, diced
2 tablespoons diced pimientos
1 tube (13.8 ounces) refrigerated pizza crust
1 egg white, beaten

Directions

1

In a large bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a
2

coated with cooking spray.
3

Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400° for 20-25 minutes or until golden brown.