Creamy Hash Browns

6 ingredients
5 steps

Ingredients

  • 6 Tbsp. bacon drippings or butter
  • 6 c. diced raw potatoes
  • 1 medium size onion, chopped (1/2 c.)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 small can evaporated milk

Directions

  1. 1
    Melt drippings or butter in large frying pan; stir in potatoes, onion, salt and pepper.
  2. 2
    Cover; cook over low heat 10 minutes.
  3. 3
    Uncover; stir from bottom of pan, then saute over low heat, turning often for 15 minutes.
  4. 4
    Pour evaporated milk over heat, stirring gently 1 to 2 minutes longer.
  5. 5
    Serves 6.

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