Creamy Herb Dressing
8 ingredients
4 steps
Ingredients
- 1/2 c. sour cream
- 1/3 c. reduced-calorie mayonnaise
- 2 tsp. each chopped fresh parsley, basil and dill
- 1/2 tsp. thyme leaves
- 1/2 c. low-fat milk
- 3 Tbsp. chopped scallion (green onion)
- 2 tsp. grated Parmesan cheese
- 1/8 tsp. black pepper
Directions
-
1In blender container, combine sour cream, milk and mayonnaise. Process until thoroughly combined, scraping down sides of container as necessary. Stir in remaining ingredients. Transfer to a bowl or jar with tight fitting cover. Cover and refrigerate until ready to use.
-
2Just before serving, stir well.
-
3Makes
-
48 servings.
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