Creamy Icing

4 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. brown sugar, packed
  • 2 Tbsp. milk
  • 1 c. powdered sugar

Directions

  1. 1
    Melt butter in small pan.
  2. 2
    Add brown sugar.
  3. 3
    Stir well, boiling 2 minutes on low fire.
  4. 4
    Add milk; bring to boil, stirring constantly.
  5. 5
    Remove from fire.
  6. 6
    Wait until it cools off so it will spread easily on cake.
  7. 7
    Cut in 1-inch squares.
  8. 8
    Enjoy.

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