Creamy Lasagne

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 30 oz. jar spaghetti sauce
  • 1 (8 oz.) pkg. cream cheese, cubed
  • 1/4 c. milk
  • 8 oz. lasagne noodles, cooked and drained
  • 2 c. shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown meat and onion in large skillet; drain.
  2. 2
    Stir in spaghetti sauce, cover and simmer 15 minutes.
  3. 3
    Combine cream cheese and milk in saucepan; stir over low heat until smooth.

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