Creamy Lasagne
8 ingredients
3 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 30 oz. jar spaghetti sauce
- 1 (8 oz.) pkg. cream cheese, cubed
- 1/4 c. milk
- 8 oz. lasagne noodles, cooked and drained
- 2 c. shredded Mozzarella cheese
- 1/2 c. grated Parmesan cheese
Directions
-
1Brown meat and onion in large skillet; drain.
-
2Stir in spaghetti sauce, cover and simmer 15 minutes.
-
3Combine cream cheese and milk in saucepan; stir over low heat until smooth.
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