Creamy Layered Squares

7 ingredients
7 steps

Ingredients

  • 10 graham crackers, finely crushed (about 1-1/2 cups)
  • 1/2 cup sugar, divided
  • 6 Tbsp. butter or margarine, melted
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3 cups cold milk, divided
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Mix graham crumbs, 1/4 cup sugar and butter until blended; press onto bottom of 13x9-inch pan.
  2. 2
    Beat cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until blended; spread over crust.
  3. 3
    Beat pudding mixes and remaining milk with whisk 3 min.
  4. 4
    Pour over cream cheese layer in pan.
  5. 5
    Let stand 5 min.
  6. 6
    or until thickened; cover with COOL WHIP.
  7. 7
    Refrigerate 4 hours.

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