Creamy Lemon Pie

6 ingredients
4 steps

Ingredients

  • 1 tsp. lemon peel
  • 1 egg
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (4 1/2 oz.) carton whipped dessert topping
  • 1 (9-inch) graham cracker crust
  • 1/2 c. lemon juice

Directions

  1. 1
    Break egg into mixing bowl and beat until mixed.
  2. 2
    Add can of sweetened condensed milk, lemon peel and lemon juice.
  3. 3
    Stir until mixture starts to thicken.
  4. 4
    Fold in the thawed dessert topping.

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