Creamy Lemon Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 or 9-inch) graham cracker crumb crust
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened milk
  • 1/2 c. lemon juice from concentrate
  • few drops yellow food coloring (optional)
  • whipped topping or whipped cream

Directions

  1. 1
    In medium bowl, beat egg yolks; stir in milk, lemon juice and food coloring.
  2. 2
    Pour into crust.
  3. 3
    Chill 3 hours.
  4. 4
    Top with whipped topping.
  5. 5
    Refrigerate leftovers.

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