Creamy Lemon Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Grind graham crackers in a food processor until fine, or place crackers in a resealable plastic bag and crush with a rolling pin.
3. 3
   Place crumbs in a small bowl.
4. 4
   Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened.
5. 5
   Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.
6. 6
   Place condensed milk and eggs into a bowl and mix until smooth.
7. 7
   Add lemon juice and zest and stir until incorporated.
8. 8
   Pour milk mixture into prepared crust.
9. 9
   Bake pie for 15 minutes.
10. 10
    Cool completely, and freeze for up to two weeks before serving.
11. 11
    For best flavor, serve chilled.