Creamy Lemon Pie (Light)
5 ingredients
5 steps
Ingredients
- 6 ounces shortbread pie crusts
- 2 (1 ounce) boxes sugar-free instant lemon pudding
- 12 ounces lemon yogurt
- 1 cup skim milk
- 1 12 cups fat-free whipped topping
Directions
-
1Mix yogurt and milk together until smooth.
-
2Add pudding mix and mix until smooth.
-
3Fold in 1 cup of whipped topping.
-
4Spread filling into pie crust and top with remaining whipped topping.
-
5Chill for at least 2 hours before serving.
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