Creamy Lemon Pineapple Salad

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. Philadelphia cream cheese, softened
  • 1 small pkg. lemon Jell-O
  • 1 large can crushed pineapple, drained and save juice
  • 1/2 pt. whipping cream
  • 2/3 c. celery, cut fine
  • 1/2 c. nut meats (usually pecans)
  • 1/8 tsp. salt

Directions

  1. 1
    Drain juice from pineapple (save).
  2. 2
    Mix cheese, pineapple, celery, nut meats and salt.
  3. 3
    Heat juice and mix in Jell-O.
  4. 4
    Add to cheese mixture.
  5. 5
    Whip the cream and fold into cheese mixture. Pour into low baking dish.
  6. 6
    Chill.
  7. 7
    Cut into squares and serve on bed of lettuce.

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