Creamy Macaroni-N-Cheese

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. Mueller's elbow macaroni noodles
  • 1 lb. Velveeta cheese
  • 1/3 c. milk
  • 1 Tbsp. margarine

Directions

  1. 1
    Cook noodles as directed on box.
  2. 2
    In glass bowl, place cheese (mashed a little) and milk in microwave and cook until cheese is melted, stirring at least once every minute.
  3. 3
    It takes approximately 4 minutes to melt.
  4. 4
    Add margarine and then noodles. It's ready to serve.
  5. 5
    You can brown on top in oven if you would like.

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