Creamy Mango Pudding

Name: Creamy Mango Pudding
Ingredients: 1 (30 ounce) can mango slices with juice; 3 cups water, divided; 4 (.25 ounce) packages powdered gelatin; 1 cup white sugar; 2 cups heavy whipping cream; 2 tablespoons heavy whipping cream

6 ingredients

4 steps

Ingredients

1 (30 ounce) can mango slices with juice
3 cups water, divided
4 (.25 ounce) packages powdered gelatin
1 cup white sugar
2 cups heavy whipping cream
2 tablespoons heavy whipping cream

Directions

1

Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
2

Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
3

Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
4

Refrigerate until set, at least 4 hours.