Creamy Mashed Carrots

3 ingredients
5 steps

Ingredients

  • 2 lb. carrots, peeled, thinly sliced Target 2 lb For $3.00 thru 02/06
  • 1 can (14 oz.) fat-free reduced-sodium chicken broth
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Directions

  1. 1
    Bring carrots and broth to boil in saucepan on high heat; cover.
  2. 2
    Simmer on medium-low heat 30 min.
  3. 3
    or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.
  4. 4
    Remove from heat; mash until smooth.
  5. 5
    Add cream cheese spread; stir until melted.

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