Creamy Mashed Potatoes

6 ingredients
3 steps

Ingredients

  • 2 lbs yukon gold potatoes, chopped
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 4 ounces cream cheese
  • 1/2 cup milk
  • salt and pepper

Directions

  1. 1
    Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
  2. 2
    Mash potatoes with salt and pepper, butter, cream cheese and milk.
  3. 3
    Serve hot with gravy of your choice.

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