Creamy Mashed Potatoes
6 ingredients
5 steps
Ingredients
- 2 pounds Potatoes, Peeled And Cubed
- 6-1/2 ounces, weight Boursin Light Garlic And Herbs Gourmet Shreadable Cheese
- 2/3 cups Half-and-half
- 1/4 cups Butter
- 1/4 teaspoons Salt
- 1/4 teaspoons Pepper
Directions
-
1Place potatoes in large pot and cover with water. Bring to a boil. Reduce heat to medium and cook for 20 minutes. Drain and return to pan. Warm on stove for another minute. Remove from heat.
-
2Preheat oven to 350°F.
-
3In a mixing bowl, combine potatoes and remaining ingredients. Mix until smooth. Spoon into a 2-quart baking dish.
-
4Bake for 10 minutes.
-
5Adapted from Southern Living.
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