Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Ingredients: 3 12 cups Swanson chicken broth (Regular, Natural Goodness or Certified Organic); 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups); 12 cup light cream; 2 tablespoons butter; generous dash ground black pepper

5 ingredients

6 steps

Ingredients

3 12 cups Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
12 cup light cream
2 tablespoons butter
generous dash ground black pepper

Directions

1

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2

Reduce the heat to medium.
3

Cover and cook for 10 minutes or until the potatoes are tender.
4

Drain, reserving the broth.
5

Mash the potatoes with 1/4 cup broth, cream, butter and black pepper.
6

Add additional broth, if needed, until desired consistency.