Creamy Mashed Potatoes Ii

5 ingredients
3 steps

Ingredients

  • 8 large potatoes, peeled and cubed
  • 4 ounces cream cheese
  • 1/3 cup butter
  • 8 ounces sour cream
  • 1/2 (1 ounce) package dry Ranch-style dressing mix

Directions

  1. 1
    Preheat the oven to 350 degrees F ( 175 degrees C).
  2. 2
    Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
  3. 3
    Bake for 30 minutes in the preheated oven, until the top is golden brown.

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