Creamy Mediterranean Paninis

Name: Creamy Mediterranean Paninis
Ingredients: 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, divided; 1/4 cup chopped fresh basil leaves; 2 tablespoons finely chopped oil-cured black olives; 8 slices rustic whole grain bread (about 1/2-inch thick); 1 small zucchini, thinly sliced; 4 slices provolone cheese; 1 jar (7 oz.) roasted red peppers, drained and sliced

7 ingredients

2 steps

Ingredients

1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, divided
1/4 cup chopped fresh basil leaves
2 tablespoons finely chopped oil-cured black olives
8 slices rustic whole grain bread (about 1/2-inch thick)
1 small zucchini, thinly sliced
4 slices provolone cheese
1 jar (7 oz.) roasted red peppers, drained and sliced

Directions

1

Combine 1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.
2

Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.