Creamy Mediterranean Sub

Directions

1. 1
   Preheat greased grill to medium-high heat.
2. 2
   Mix mayo and dressing.
3. 3
   Spread 1/4 cup of the mayo mixture onto cut sides of bread.
4. 4
   Brush half of the remaining mayo mixture onto the chicken and vegetable pieces.
5. 5
   Place chicken and vegetables, mayo-sides down, on grill grate.
6. 6
   Grill chicken 16 min.
7. 7
   or until cooked through (170F) and vegetables 8 min.
8. 8
   or until crisp-tender, turning and brushing chicken and vegetable pieces with the remaining mayo mixture halfway through the cooking times.
9. 9
   Place chicken on bottom half of bread; top evenly with vegetables.
10. 10
    Cover with top of bread.
11. 11
    Cut crosswise into eight pieces to serve.