Creamy Meyer Lemon Dressing

7 ingredients
5 steps

Ingredients

  • 2 tablespoons finely diced shallot
  • 18 to 1/4 teaspoon kosher salt, to taste
  • 1/4 cup freshly squeezed Meyer lemon juice
  • Freshly ground pepper
  • 1/2 cup extra virgin olive oil plus 1 to 2 tablespoons for thinning out, if desired
  • 1/4 cup buttermilk or plain yogurt
  • 1 tablespoon lemon-scented olive oil optional

Directions

  1. 1
    Soak the shallot in cold water for five minutes.
  2. 2
    Drain and dry on a doubled-over paper towel.
  3. 3
    Then combine with the salt and lemon juice in a small bowl.
  4. 4
    Let sit for 15 minutes.
  5. 5
    Add the pepper, then whisk in the olive oil and buttermilk or yogurt.

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