Creamy Mocha Pie

Directions

1. 1
   Pour milk into medium bowl.
2. 2
   Add pudding mixes and flavored coffee mix.
3. 3
   Beat with wire whisk for 1 minute or until well blended.
4. 4
   (Mixture will be thick.)
5. 5
   Gently stir in one-half of the Cool Whip.
6. 6
   Spoon into crust.
7. 7
   Spread remaining topping over top of pudding in crust.
8. 8
   Refrigerate 3 hours or until set.
9. 9
   Garnish as desired.
10. 10
    Serves 8.
11. 11
    *Can substitute 2 or 3 tsp. instant coffee granules.