Creamy Onion Mashed Potatoes

3 ingredients
6 steps

Ingredients

  • 4 cups instant mashed potatoes, butter & herb flavor enough for 6 - 8 servings per box (plus ingrediants to make as directed on package such as milk & butter)
  • 16 ounces sour cream
  • 1 (14 ounce) can French-fried onions (I'm guessing at the can size but its the large one)

Directions

  1. 1
    Preheat oven to 350 degrees
  2. 2
    Make potatoes as directed by package.
  3. 3
    Spray 13 x 9 casserole dish with cooking spray.
  4. 4
    Mix in sour cream and half of the onions and spread into prepared casserole dish.
  5. 5
    Sprinkle remaining onions on top.
  6. 6
    Bake for 15 minutes.

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