Creamy Orange Popsicles
4 ingredients
7 steps
Ingredients
- 23 cup milk whole milk, or low-fat
- 113 cups orange juice fresh, or from concentrated
- 3 tablespoons honey or to tase, or maple syrup, or sugar
- 1/2 teaspoon vanilla extract
Directions
-
1Mix together milk, orange juice, honey and vanilla in a bowl until well mixed.
-
2Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.
-
3To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.
-
4Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)
-
5Note: If you dont have any popsicle mold, just pour the mix into paper cups and place them in the freezer.
-
6After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.
-
7Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.
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