Creamy Pasta

Directions

1. 1
   Saute garlic in oil.
2. 2
   Add bacon and mushrooms, continue cooking until bacon is cooked through.
3. 3
   Remove from heat and crumble bacon once cool.
4. 4
   Over low heat, add milk and corn flour to pot and stir until it forms a paste.
5. 5
   Slowly melt the feta and cheddar into the paste.
6. 6
   Once all cheese is creamy, remove from heat.
7. 7
   Mix in crumbled bacon and mushrooms.
8. 8
   Mix sour cream into the sauce.
9. 9
   Combine sauce with pasta.