Creamy Peach Pie

10 ingredients
9 steps

Ingredients

  • 3/4 c. flour
  • 1 small pkg. vanilla pudding and pie filling
  • 1/4 c. oil
  • 1 egg
  • 3/4 Tbsp. butter, softened
  • 1 (16 oz.) can sliced peaches, drained
  • 3 to 4 Tbsp. peach juice
  • 1/2 tsp. cinnamon
  • 1 large pkg. cream cheese, softened
  • sugar

Directions

  1. 1
    Combine the first 5 ingredients in bowl; mix well.
  2. 2
    Spread in 9-inch pie plate.
  3. 3
    Arrange peaches in pie plate, reserving and chopping several for topping.
  4. 4
    Combine cream cheese, 1/2 cup sugar and peach juice in bowl; mix well.
  5. 5
    Spread over peaches.
  6. 6
    Combine 1 tablespoon sugar and cinnamon; mix well.
  7. 7
    Arrange reserved chopped peaches over cream cheese layer.
  8. 8
    Sprinkle with cinnamon-sugar.
  9. 9
    Bake at 350° for 1/2 hour.

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