Creamy Peach Pudding

5 ingredients
5 steps

Ingredients

  • 1 c. diced fresh peaches or drained canned peaches
  • 1/2 c. creamed cottage cheese
  • 1/2 c. low-fat plain yogurt
  • 1 Tbsp. honey
  • 1/2 tsp. vanilla

Directions

  1. 1
    Arrange fruit in the bottom of a shallow 1-quart serving dish. Place remaining ingredients in an electric blender.
  2. 2
    Cover and blend at medium speed, 10 seconds or until smooth and creamy.
  3. 3
    Pour sauce over fruit and stir gently to mix.
  4. 4
    Cover and refrigerate 3 hours or overnight.
  5. 5
    Makes 4 servings.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4

Yellow cling sliced peaches in heavy syrup

C NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

French Baguettes

8 ingredients

Nammoorah (Semolina Cake)

12 ingredients

Irish Car Bomb Cupcakes

20 ingredients

Caramel Brownies

11 ingredients

Baigan Choka

7 ingredients

Nanna Doobee’S Banana Cake

9 ingredients

Middle Eastern Potato Salad

8 ingredients

Italian Easter Rice Pie

14 ingredients

Boston Cream Pie

27 ingredients

Oreo Truffles

4 ingredients

Honey Spice Streusel Muffins

19 ingredients

Peanut Butter Fudge Brownies

13 ingredients