Creamy Peaches

4 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can sliced peaches in light syrup, drained
  • 1 1/2 cups fat-free cottage cheese
  • 4 ounces fat free cream cheese, cubed
  • 1 tablespoon Splenda granular, sugar substitute

Directions

  1. 1
    Thinly slice 4 peach slices; set aside for garnish.
  2. 2
    Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
  3. 3
    Spoon into four serving dishes. Top with reserved peaches.
  4. 4
    Refrigerate until serving.

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