Creamy Peachy Pie

Directions

1. 1
   Preheat oven to 350°F. Prepare your favorite single pie crust recipe and fit into a glass, deep dish pie plate. Set in the refrigerator.
2. 2
   Peel and slice fresh peaches (this is probably the only time-consuming chore about this recipe). If you don't have fresh peaches you can use frozen, but thaw them out first.
3. 3
   Whisk together the sugar and flour. Spread half of the sugar-flour mixture in the bottom of the unbaked pie crust. Spread the peaches on top and then sprinkle the remainder of the sugar-flour mixture on top of the peaches. Pour the cream over the peaches. Gently shake the pie plate to settle the peaches under the cream.
4. 4
   Place the pie plate on a cookie sheet and bake for 45 minutes.
5. 5
   Serve hot or cool first on a rack.