Creamy Peas

7 ingredients
4 steps

Ingredients

  • 2 cups heavy whipping cream
  • 1 tablespoon butter
  • 1 tablespoon minced shallot
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup slivered fresh basil leaf (may sub spinach)
  • 1 dash Tabasco sauce
  • 2 cups cooked peas

Directions

  1. 1
    Bring the cream to a boil in a saucepan. Lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
  2. 2
    Melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
  3. 3
    Add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
  4. 4
    Add the basil(or spinach), Tabasco, and peas. Heat through, 2 minutes, and then serve right away. Enjoy!

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