Creamy Pepper Dip

7 ingredients
6 steps

Ingredients

  • 1 pkg. cream cheese, softened (8 oz.)
  • 1/3 c. finely chopped pepper rings
  • 1 Tbsp. juice from rings
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. apple jelly or sweet marmalade
  • 2 Tbsp. finely chopped sweet red pepper
  • whole hot pepper rings (for garnish)

Directions

  1. 1
    In a medium bowl, stir cream cheese until smooth.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cover; refrigerate until serving time, at least 2 hours.
  4. 4
    Garnish with pepper rings.
  5. 5
    Serve with fresh vegetables or crackers for dipping.
  6. 6
    Makes about 1 1/4 cups. Double, if needed.

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