Creamy Pesto

6 ingredients
7 steps

Ingredients

  • 1 c. fresh basil
  • 2 eggs
  • 2 Tbsp. red or white wine vinegar
  • 1/2 c. Parmesan cheese, freshly grated
  • 1 to 2 garlic cloves, dropped on processor blade
  • 1 c. olive oil

Directions

  1. 1
    Wash and dry basil.
  2. 2
    Place in food processor.
  3. 3
    Chop basil. Add the next 4 ingredients.
  4. 4
    Process until smooth.
  5. 5
    With machine on, add oil slowly in a thin stream.
  6. 6
    Great on pasta.
  7. 7
    Keeps for 10 days.

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