Creamy Pineapple Parfaits

Directions

1. 1
   Bring reserved pineapple juice and 1 Tbs.
2. 2
   sugar to a boil in small saucepan, stirring constantly.
3. 3
   Remove from heat, and stir in rum, if desired.
4. 4
   Set aside.
5. 5
   Puree cream cheese, yogurt, vanilla extract, and remaining 1 Tbs.
6. 6
   sugar in food processor until smooth.
7. 7
   Place 4 angel food cake pieces at bottom of each of 4 wine glasses.
8. 8
   Drizzle 2 Tbs.
9. 9
   pineapple juice mixture over cake.
10. 10
    Spoon 2 Tbs.
11. 11
    chopped pineapple over top.
12. 12
    Spoon 2 Tbs.
13. 13
    cream cheese mixture over pineapple.
14. 14
    Repeat layering 2 more times, ending with cream cheese mixture.
15. 15
    Garnish with sprig of mint, if desired.