Creamy Poached Egg Pots

Directions

1. 1
   Heat oven to 350 F.
2. 2
   Place spinach in microwavable bowl. Wilt in microwave for 30 seconds on High; drain.
3. 3
   Divide creme fraiche and spinach between ramekins. Crack an egg on top of each, and season with black pepper.
4. 4
   Place ramekins in a baking pan. Fill halfway with warm water. Bake for 15 minutes until egg is set with a runny yolk, or 5 minutes longer if you prefer your egg completely set.
5. 5
   Top each with smoked salmon. Serve with toast.