Creamy Poblano Chicken

20 ingredients
1 steps

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 large sweet onion, chopped
  • 2 poblano chiles, seeded and diced
  • 3 -4 cloves garlic, minced
  • 4 -5 boneless skinless chicken breast halves, fat discarded,washed,dried,and cut into bite size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 (10 3/4 ounce) can cream of chicken and mushroom soup, undiluted
  • 1 cup sour cream
  • 8 ounces shredded sharp cheddar cheese (about 2 cups)
  • Cornbread Biscuits
  • 1 1/2 cups cornmeal
  • 1/2 cup flour
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1 1/2 cups milk
  • 1/4 cup melted butter or 1/4 cup margarine
  • 1 1/2 cups frozen white shoepeg corn, thawed or 1 1/2 cups other frozen corn kernels

Directions

  1. 1
    ["Prepare biscuits, and bake while fixing chicken.", "Melt butter in a Dutch oven or large heavy saucepan.", "Add onion, poblanos, and garlic, and saute for 5 minutes.", "Add chicken, salt, and pepper, and cook, stirring often, for 8-10 minutes or until chicken is done.", "Stir in soup and sour cream.", "Add cheese, and cook over low heat, stirring occasionally, for an additional 7-8 minutes or until cheese is melted.", "Serve over Cornbread Biscuits.", "Cornbread Biscuits: Stir together the first 5 ingredients in a large bowl.", "In a small bowl, stir together egg, milk, melted butter, and corn.", "When combined, add to dry mixture, and stir just until dry ingredients are moistened.", "Pour into a well greased 10\" pie plate or 9x9\"" square pan.""

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