Creamy Potatoes

5 ingredients
7 steps

Ingredients

  • 6 medium potatoes, cooked in skins
  • 1/4 c. margarine, melted
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 1/2 c. Cheddar cheese

Directions

  1. 1
    Peel and cube or slice potatoes.
  2. 2
    Place into a 9-inch square pan.
  3. 3
    Heat together the margarine, soup and sour cream.
  4. 4
    Add cheese; heat until melted.
  5. 5
    Pour sauce over potatoes.
  6. 6
    Top with 1/4 cup margarine and 2 cups corn flake crumbs.
  7. 7
    Bake, uncovered, at 350° for 45 minutes.

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