Creamy Potatoes

7 ingredients
8 steps

Ingredients

  • 4 large red potatoes
  • 1/2 tsp. salt
  • 1/4 c. butter
  • 2 (3 oz.) pkg. cream cheese
  • 1 (8 oz.) carton sour cream
  • 1/4 c. milk
  • 1/2 tsp. paprika

Directions

  1. 1
    Scrub potatoes well.
  2. 2
    Do not peel.
  3. 3
    Boil until tender.
  4. 4
    Drain water.
  5. 5
    Using an electric mixer, mix all ingredients except paprika until blended.
  6. 6
    Pour into a 13 x 9-inch baking dish and sprinkle with paprika.
  7. 7
    Bake in a preheated 350° oven for 30 to 45 minutes.
  8. 8
    Serves 6 to 8.

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