Creamy Potatoes

7 ingredients
4 steps

Ingredients

  • 2 lb. pkg. frozen hash brown potatoes
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 8 oz. shredded Cheddar cheese
  • 1/4 stick butter or margarine, melted

Directions

  1. 1
    Mix all of the ingredients together.
  2. 2
    Put in a large 9 x 13-inch casserole dish.
  3. 3
    On the top of the creamy potatoes add 2 cups of corn flakes.
  4. 4
    Bake for 45 to 50 minutes at 350°.

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