Creamy Pound Cake

Directions

1. 1
   Cream butter and sifted sugar thoroughly.
2. 2
   Beat in eggs, one at a time, on high speed.
3. 3
   Beat well.
4. 4
   Add flour which has been sifted 3 times alternately with whipping cream, adding flour first and last.
5. 5
   Add vanilla, lemon and almond extracts.
6. 6
   Cook in greased and floured pan at 325° for 1 1/2 to 2 hours until tested done.
7. 7
   Do not open oven during first hour.
8. 8
   Cool slightly before moving from pan.