Creamy Praline

4 ingredients
1 steps

Ingredients

  • 1 small can evaporated milk
  • 3 c. sugar
  • 1 stick margarine or butter
  • 2 c. chopped pecans

Directions

  1. 1
    Combine 2 cups sugar, 1/2 stick butter and milk in saucepan and cook until soft ball forms in cold water. While this is cooking, caramelize 1 cup sugar in heavy iron skillet. Combine with milk and sugar mixture, stirring constantly until smooth. Add 1/2 stick butter and nuts. Drop from spoon on wax paper. Makes 3 to 4 dozen.

Products Matching These Ingredients

More Recipes to Try