Creamy Praline
4 ingredients
1 steps
Ingredients
- 1 small can evaporated milk
- 3 c. sugar
- 1 stick margarine or butter
- 2 c. chopped pecans
Directions
-
1Combine 2 cups sugar, 1/2 stick butter and milk in saucepan and cook until soft ball forms in cold water. While this is cooking, caramelize 1 cup sugar in heavy iron skillet. Combine with milk and sugar mixture, stirring constantly until smooth. Add 1/2 stick butter and nuts. Drop from spoon on wax paper. Makes 3 to 4 dozen.
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