Creamy Primavera

Name: Creamy Primavera
Ingredients: 1/4 c. butter; 2 c. broccoli flowerets; 1 c. carrots (slices); 1 garlic clove, minced; 1/4 c. flour; 1/2 tsp. dried oregano leaves, crushed; 1/2 tsp. salt; 1 c. milk; 1 c. sour ream; 1 c. cherry tomato halves; 6 oz. fettuccine, cooked and drained; 1/4 c. grated Parmesan cheese

12 ingredients

7 steps

Ingredients

1/4 c. butter
2 c. broccoli flowerets
1 c. carrots (slices)
1 garlic clove, minced
1/4 c. flour
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. salt
1 c. milk
1 c. sour ream
1 c. cherry tomato halves
6 oz. fettuccine, cooked and drained
1/4 c. grated Parmesan cheese

Directions

1

Melt 3 tablespoons butter in a large skillet.
2

Add broccoli, carrots and garlic; cook 10 minutes or until crisp-tender.
3

Remove vegetable mixture from skillet.
4

Melt remaining butter in skillet over medium heat.
5

Blend in flour, oregano and salt.
6

Gradually add milk; cook, stirring constantly, until thickened.
7

Add vegetable mixture and remaining ingredients; heat thoroughly, stirring occasionally.